Greek Zucchini Zoodle Salad

June 20, 2016

All I wanna eat during summer time is cold food like salads and sandwiches. Last night I tried the famous zoodles for the first time. There are so many new food trends going on right one, I feel like it’s something new popping up every week. So I guess it’s already out of fashion since I picked it up. Anyway, I loved the the Greek Zucchini Zoodle Salad I made yesterday! So fresh and summerish. It’s perfect as an appetizer, a side dish, or a light lunch. To make it more filling just add some grains like bulgur or quinoa or bread.




I also added some cherry tomatoes, just because I love them. 


Greek Zucchini Zoodle Salad Recipe (appr 2 servings)

  • 1 zucchini
  • 1 tbsp lemon zest + 1 tbsp juice
  • 2 tbsp Olive Oil
  • 1/2 cup of chopped fresh mint leaves
  • 1 tsp salt
  • 1 pack of feta cheese
  • Greek olives


  1. Turn the zucchini into zoodles by using a potato peeler (unless you have one of these real machines that makes it look like spaghetti).
  2. Mix it with the lemon zest, juice, olive oil, mint, salt and pepper.
  3. Put the feta cheese, olives and some additional zest on top.



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